The Everyday Art of Gluten-Free; 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
by Karen Morgan of the Blackbird Bakery with photographs by Knoxy Knox
In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.
JOE CHOCOLATES believe the world should eat more coffee. When they started Joe Chocolates, as students at the University of Washington, their goal was to help their friends make every day more energetic, tasty, and fun by embracing coffee beans in a new way. They believe that the best energy boost comes from simple, delicious, and handmade ingredients.
Joe Chocolates are available in the following 3 flavors:
SALTED CARAMEL | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and hand-made salted caramel.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Sunflower Lecithin and Real Vanilla), Coffee Beans, Toffee (Cane Sugar, Butter (Pasteurized Cream (Milk), Salt)), Sea Salt
MIDNIGHT COCONUT | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and toasted coconut flakes.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Soy Lecithin and Real Vanilla), Coffee Beans, Organic Coconut
HONEY ALMOND | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and lightly seasoned honey-toasted almonds.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Sunflower Lecithin and Real Vanilla), Coffee Beans, Almonds, Honey, Sugar, Cinnamon.
Comes in a 2.5 oz. resealable pouch.
Handmade in Seattle, WA.
CONTAINS: MILK. MAY CONTAIN TRACE AMOUNTS OF COCONUT, ALMOND.
Cocktails The New Classics
by Frederic Le Bordays
With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. Organized into three sections—shaken cocktails, stirred cocktails, and punches—the recipes include garnish ideas, variations, and colorful notes about each drink’s creation.
E. SMITH MERCANTILE SPECIALTY PANTRY features a collection of our house made favorites from the Back Bar. Our specialty pantry items are carefully sourced and artfully prepared using only the highest quality, mostly organic ingredients.
Mama Bear knows best! And she adds a little sprinkle of love to every batch of our secret sauce. Add instant depth of flavor to anywhere you'd use a traditional Worcestershire sauce. We love it in soups, salad dressings and our Back Bar Bloody Marys.
Ingredients: distilled white vinegar*, filtered water, molasses*, horseradish, brown sugar*, onion, lemon juice, tamarind paste, ginger, anchovies in olive oil, jalapeños, chili flake*, garlic, olive oil*, sea salt & spices* *organic