BIO WILLY'S BEANS is a Seattle based micro-roasting operation based on community and committed to providing organic, hand crafted, and consistently amazing full bodied coffees. The model is simple and sustainable: beans are bought directly from organic micro-lot farmers. Roasting is supported by solar energy and home brewed biodiesel fuels all delivery vehicles (and keeps the BIOWILLY’S staff warm). Bio Willy aims to produce the best possible product while having the smallest possible impact on the environment.
Columbia Monserrate | Single Origin | Medium roast
The name, “Monserrate”, pays tribute to Colombian heritage. Colombian coffee is often considered as one of the highest quality in the world. They traditionally grow Arabica beans, and its unique geography delivers high quality and delicious beans for a remarkable brew.
Monserrate rises 3,152 meters above sea level, and it is an iconic landmark in Bogota. From the top of this mountain you can contemplate every corner of Colombia’s capital. Also known as the sanctuary of Colombia, and an important spiritual symbol for the people of Bogota.
Producer: Various small producers
Elevation: 1800-2000 meters
Variety: Colombia, Caturra
Cupping notes: Juicy Grapes, Black Currant, Beefy, Cherry Cola Depth
The Fine Art of Paper Flowers: A Guide to Making Beautiful and Lifelike Botanicals
By Tiffanie Turner
An inspiring, practical and gorgeous guide to crafting the most realistic and artful paper flowers for arrangements, art, décor, wearables and more, from San Francisco botanical artist Tiffanie Turner.
The Fine Art of Paper Flowers is an elevated art and craft guide that features complete step-by-step instructions for over 30 of Tiffanie Turner’s widely admired, unique, lifelike paper flowers and their foliage, from bougainvillea to English roses to zinnias. In the book, Turner also guides readers through making her signature giant paper peony, shares all of her secrets for special paper treatments, candy-striping, playing with color and creating botanical imperfections, and shows how to turn paper flowers into gorgeous garlands, headdresses, bouquets and more. These stunning creations can be made from simple and inexpensive materials and the book's detailed tutorials and beautiful photography make it easy to achieve dramatic and lifelike results.
JOE CHOCOLATES believe the world should eat more coffee. When they started Joe Chocolates, as students at the University of Washington, their goal was to help their friends make every day more energetic, tasty, and fun by embracing coffee beans in a new way. They believe that the best energy boost comes from simple, delicious, and handmade ingredients.
Joe Chocolates are available in the following 3 flavors:
SALTED CARAMEL | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and hand-made salted caramel.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Sunflower Lecithin and Real Vanilla), Coffee Beans, Toffee (Cane Sugar, Butter (Pasteurized Cream (Milk), Salt)), Sea Salt
MIDNIGHT COCONUT | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and toasted coconut flakes.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Soy Lecithin and Real Vanilla), Coffee Beans, Organic Coconut
HONEY ALMOND | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and lightly seasoned honey-toasted almonds.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Sunflower Lecithin and Real Vanilla), Coffee Beans, Almonds, Honey, Sugar, Cinnamon.
Comes in a 2.5 oz. resealable pouch.
Handmade in Seattle, WA.
CONTAINS: MILK. MAY CONTAIN TRACE AMOUNTS OF COCONUT, ALMOND.
Cocktails The New Classics
by Frederic Le Bordays
With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. Organized into three sections—shaken cocktails, stirred cocktails, and punches—the recipes include garnish ideas, variations, and colorful notes about each drink’s creation.