DANESON artisan toothpicks was founded by Lake Huron native, Peter Smith. All of their suppliers, barring Scotch from Islay, are either American or Canadian. The goal is to maintain a minimum 1:1 ratio of Forestland consumption to preservation. In simple terms, if one acre of forest goes into Daneson then, at the very least, one acre goes back to forest preservation. A toothpick is more than just a toothpick. With the right recipe a Daneson can bring back memories, relax the mind, complete a meal or distinguish a character. All toothpicks are subtle at first and build complexity when warmed in the mouth.
CinnaMint Nº 7 toothpicks are part of an American tradition of cinnamon toothpicks albeit ours have a subtle hint of raw mint. This creates a sweet sensation that blends nicely with the warming heat of cinnamon.
Mint Nº 9 toothpicks are part of an American tradition of mint toothpicks albeit this one has a subtle hint of natural peppermint, spearmint, and sweet fennel.
Single Malt Nº16 toothpicks use a recipe with barrel aged Islay single malt scotch from a 200 year old distillery is what makes the Single Malt Nº16 special. Unhurried, it imbues a subtle boozy peaty flavour when warmed in the mouth after several minutes. To be clear, if you're not a scotch drinker you will likely not pick up on the subtlety of Nº16 because it is literally soaked in premium single malt then kiln dried leaving behind flavors deep in the wood of the toothpick.
Bourbon Nº 22’s are steeped with six-year-old barrel aged Kentucky straight bourbon. To say the least, we use the good stuff. Bear in mind no artificial ingredients are used in making our Nº 22’s. Punchier than our Single Malt Nº 16’s, our Bourbon toothpicks are best appreciated by aficionados with a southern state of mind who understand the subtle nuances in fine Kentucky whiskey. Notwithstanding heat and spice you would expect from bourbon, look for notes of smokey oak, vanilla, tobacco, and fruit.
*Please note full box of 24 bottles is shown in the photo. Price reflects one bottle.
Palo Santo, or 'holy wood', is a mystical tree native to South America. It's closely related to Frankincense, Myrrh and Copal. Palo Santo is often burned during ceremonies by Shamans for its energetically cleansing and healing properties. It is said to enhance creativity and bring good fortune. It creates a calming, fresh smell reminiscent of smoke with hints of mint and citrus that work well in keeping away mosquitoes and other flying insects.
Use a candle, match or lighter to ignite your stick of Palo Santo. Hold at about a 45 degree angle pointing the tip down toward the flame. Allow it to burn for about 30 seconds to 1 minute and then blow out.
1 bundle contains 4 sticks of Palo Santo.
ESSENTIAL APOTHECARY ALCHEMIST is a revival of the transcendental art of alchemy, an ancient practice of transmuting a common substance to one of greater value with roots in the desire to obtain and manifest the elixir of life. Focusing on the use of pure essential oils, they use only the highest quality ingredients blended together to create simple yet transformative products right here in Seattle, Washington.
Our favorite every day chap stick! 100% natural.
Ingredients: Organic Beeswax, Organic Cocoa Butter, Organic Sweet Almond Oil, Vitamin E, Essential Oils: Rose Geranium, Peppermint.
SYDNEY HALE CO. is a family owned fragrance house making small-batch candles out of Arlington, VA. The subtle and unique fragrances are hand-blended and thoughtfully packaged in stylish, reusable containers. As part of their business model, they donate 10% of the profits from each sale to a local animal rescue organization. All candles are made using soy wax and dual vegetable wax coated cotton wicks. The natural soy wax comes from a renewable source grown in the USA. Once finished burning, the amber glass makes a great container to hold fresh flowers, q-tips, small office supplies etc.
Applewood & Birch: Roasted applewood bark with mature sweet birch.
Blue Spruce & Spearmint: Fresh cut spruce with a minty kick.
Cedarwood & Vanilla: Mountain cedarwood with roasted bourbon vanilla.
Clementine & Clove: Winter citrus and spice.
Cypress & Cassis: Monterey cypress with notes of amber, blackberry, vanilla and black currant (cassis).
Woodsmoke & Amber: Warm hearthy woodfire.
Tobacco & Sandalwood: Tobacco blossom, sandalwood, and talc.
Smoked Cardamom & Honey: Smoked black cardamom and tupelo honey.
Approx. burn time: 50 hours