Rye Whiskey Caramel Sauce

Hot Cakes

HOT CAKES Molten Chocolate Cakery crafts organic, classic American comfort desserts and other original and innovative confections. Founded in 2008 by Autumn Martin (Canlis, Theo Chocolates) with the dessert that gave them their namesake: Take-n-Bake Molten Chocolate Cake in a Mason Jar. With a commitment to supporting local and sustainable agricultural practices in from all of their ingredients, Hot Cakes truly makes a caring food. 

Using only the finest organic cream from Fresh Breeze Dairy, the only organic-certified dairy in Washington state that goes from cows to bottling. Then comes a generous helping of Old Overholt Rye Whiskey (our favorite in the back bar too!) that quenches your taste buds while enhancing the deep smoky notes. The rye gives it a beautiful, spicy flavor, perfect for ice cream, hot toddies, bread pudding and waffles... to name a few. 

10oz. in re-usable flask

INGREDIENTS: organic sugar, organic cream, old overholt rye whiskey, organic butter, sea salt, love

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