Rózsavölgyi Csokoládé Chocolate
Rózsavölgyi Csokoládé craft chocolate bars that are as uniquely beautiful as they are delicious. Since we first tasted Rózsavölgyi Csokoládé chocolate, it has continued to delight with their creativity and attention to detail.
Based in Budapest and founded by husband and wife team Zsolt Szabad and Katalin Csiszar in 2004, their chocolate bars are moulded to look like a traditional fireplace tile and hand wrapped in beautiful craft paper. A bar of Rózsavölgyi feels like a quality product from the moment you pick it up. Unwrap it, and it just gets better.
Their approach to chocolate making is a simple but highly effective philosophy of combining local ingredients with lightly roasted cocoa beans and extensive refinement and conching. The result is a wonderfully smooth chocolate that enhances the natural flavours of the beans.
Available in 3 styles:
KARDAMOM | Bean-to-bar chocolate made from our Venezuelan cocoa beans with freshly and finely ground cardamom seeds.
Ingredients: cocoa beans, organic cane sugar, cocoa butter, cardamom
best before approx. 12 months
cocoa content 73%
CARAMELIZED LAVENDER | A hint of ground star anis and crunchy caramelised lavender flowers are mixed into milk chocolate.
Ingredients: sugar, cocoa mass, milk powder, cocoa butter, rapeseed lecithin, vanilla, caramelised lavender, spices
best before approx. 6 months
Academy of Chocolate Silver Winner 2015
RIO CARIBE | A trinitario collected around the fishing town Rio Caribe on the peninsula of Paria, northeast of Venezuela with a good proportion of fermentation. Reminiscent of tobacco and fresh-cut plants.
Ingredients: cocoa beans, organic cane sugar, cocoa butter
Best before approx. 1,5 years
Cacao content min. 76%