Ritual Chocolate Bar

Ritual Chocolate Bar

Regular price $10.00 Sale


RITUAL CHOCOLATE handcrafted small batch, bean-to-bar chocolate using classic European methods with a modern American style. Founded in 2010 by Robbie Stout and Anna Davies, our mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean.

In their small factory in Park City, they are involved with the entire process because they want to ensure their values for the highest achievable quality are present every step of the way. They source some of the highest quality cacao in the world to make our chocolate.  With no added flavors, our chocolate is an authentic expression of the flavor unique to each origin.


Available in 2 styles:

ECUADOR | Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.

Tasting Notes: Honey & Fudge

2.12 oz (60g) Ingredients: Cacao, Organic Cane Sugar

May contain traces of peanuts, tree nuts & wheat



Unlike any other coffee and chocolate bar out there. Fruity Ethiopian coffee meets the balanced flavor of our Mid Mountain Blend and the result is a balanced, smooth coffee-infused chocolate bar that coffee lovers will love.

Tasting Notes: Blueberry, Honeycomb, Coffee

2.12 oz (60g) Ingredients: Cacao, Organic Cane Sugar, Coffee, Organic Cocoa Butter

May contain traces of peanuts, tree nuts & wheat