Preserves, Pickles & Cures | Book

Pavillion Press

Rediscover the lost kitchen skills of preserving fruits, vegetables and meat. Delicious recipes to make the most of seasonal ingredients. Pickling, jam making, salting, curing, rendering, cheese making - these traditional skills of preserving are in demand as more of us want to make use of home-grown produce, reduce our food budget and rediscover cooking from scratch. Packed with fantastic recipes, this book is not only a celebration of lost skills but also advises on the best way to store food. 

By Thane Prince

Paperback 272 pages




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