Peychaud's | Aromatic Bitters
THE SAZERAC COMPANY, from a bar was born. In 1869, Thomas H. Handy purchased the Sazerac Coffeehouse and began to acquire and market brands of liquor. He bought out the rights to Peychaud's Bitters in 1873. In the 1890s his company began to bottle and market the Sazerac cocktail, now made with rye whiskey instead of brandy. In addition, the company operated the Sazerac Bar on Royal Street. Later, Handy's former secretary, C. J. O'Reilly, chartered the Sazerac Company. Ever since (except for a stint as a delicatessen and grocery vendor during Prohibition), the Sazerac Company has distilled an ever-increasing line of fine spirits. Today, we are still an independent, American family owned company and proud owners of many of America's most venerable distilling companies - Buffalo Trace Distillery, A. Smith Bowman, Glenmore Distillery, Barton, Fleischmann, Medley and Mr. Boston.
Peychaud's Whiskey Barrel Aged Bitters is a unique and limited offering that embodies the rich history associated with Peychaud’s Bitters and Rye Whiskey. Aged in Sazerac Rye Whiskey Barrels for 140 days, these Peychaud’s Barrel Aged Bitters add a flavorful, spicy twist to any cocktail. Each drop has the same hints of oak, candied spice and vanilla that can be found in every sip of Sazerac Rye Whiskey.
Available in 5 fl. oz.