COCKTAIL KINGDOM is the world’s premier manufacturer and distributor of professional barware, offering a wide spectrum of barware created to meet the exacting standards of professional bartenders. Products are designed to incorporate historical cues and contemporary knowledge to be practical and elegant, yet durable enough for daily use. Cocktail Kingdom has dedicated itself to design and functionality, with the understanding that utility and practicality are the prime factors in professional barware.
An original design inspired by vintage jiggers of the 1930s. Measurements are promised to be accurate and consistent. Copper plating over stainless steel with banded design with markings at 1oz (30ml) over 2oz (60ml), with ¼oz (7.5ml), ½oz (15ml), ¾oz (22ml), and 1 ½oz (45ml) markings on the inside. Please note: these have a reinforced neck that is slightly different from earlier versions.
A Woman's Guide to the Wild; Your Complete Outdoor Handbook
by Ruby McConnell
For women who enjoy hiking, camping, backpacking, and other outdoor recreation or those inspired by Cheryl Strayed’s Wild, this is the definitive guide to being a woman in the great outdoors. This friendly handbook covers the matters of most concern to women, from “feminine functions” in the wilderness to how to deal with condescending men, as well as the basics of wilderness survival tailored to women’s unique needs. It includes gear lists in addition to advice for camp setup, fire building, food and water, safety, weather, and navigation.
Campfire Cuisine; Gourmet Recipes for the Great Outdoors
by Robin Donovan
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.
The Everyday Art of Gluten-Free; 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
by Karen Morgan of the Blackbird Bakery with photographs by Knoxy Knox
In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.