The Good Foods Project is proud to present our premiere Pop-Up dinner on majestic Orcas Island. Join us for a seated three course meal with optional wine or cocktail pairings.
Going places, cooking things! The Good Foods Project is the work of power duo Jessie Poole and Jake Pierson. Embarking on a year long exploration of North America researching, foraging, learning and cooking regional foods to discover where our collective culinary history and community intersect. Join the party through our series of pop-up dinner events, test kitchen classes and online anecdotes.
Dinner Presented April 24th, 2019 at 6pm
assorted grissinni & compound butters
salad of spring pickles and foraged edibles
house made lasagne
hand picked nettles, slow cooked ragu, béchamel
fennel and bay ice cream, honey comb
amaro & shortbreads
Dinner location and directions on Orcas Island will be sent after purchase. Please note that no gluten sensitivities can be accommodated for this dinner, but let us know if you have any other allergies.