GATHER Journal is a bi-annual, recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and, most importantly, to cook. Dig in!
The summer 2016 issue of Gather Journal turns back time to the 1970s. Chapters, and their accompanying menus, are arranged by genre: television, music, film, style, and one dedicated to David Bowie who is really a genre unto himself. There’s a sweet feature on the iconic hairstyles of the 1970s, and a story about the golden era of porn, complete with a sexy fruit centerfold (peel it out and pin it up). You’ll also find text musings on everything from the cookbooks that defined the decade to the crockpot, the genius of Norman Lear to the short-lived, but much-loved Viva magazine.
The foremost authority on rustic design and furnishings, Ralph Kylloe chose for this book his most inspiring images from 20 years of photographing mountain retreats across America. Richly layered images of living rooms, kitchens, dining rooms, bedrooms, bathrooms and recreation rooms are a springboard for cabin planning and vacation dreaming.
Ralph Kylloe, leading authority on rustic furniture, is the author of 20 previous books, including Cabins, Rustic Artistry for the Home, Cabin in the Woods, Cabins and Camp, Rustic Traditions, and The Rustic Home.
• Hardcover, 144 pages
DINER JOURNAL is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants. Ad-free and three hole-punched since 2006.
Issue 27: The music issue! A sentiment. A lyric. Sonny’s glass of scotch and milk on the piano. Music embarrasses us and I love that about it. Diner Journal’s music issue is a meditation not only on sentimentality, flexibility, mimicry, karaoke, astrology, opera and heavy metal, but also hash browns, vinegar chicken, and sugar steak with blackened peppers. With recipes including Spaghetti w/ Black Pepper & Butter, Fried Duck Eggs, Hash Browns & Red-Eye Gravy, Preserved Lemon Bearnaise, Cucumber & Avocado Salad, Cold Lamb Leg Roulade, Burrata w/ Peaches & Basil and much, much more!
CHERRY BOMBE is a beautifully designed biannual magazine that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.
Issue No 5: "Do the Hustle" Hobbies? That's so yesterday. Today, it's all about the side hustle, the passion project, the labor of love. Sometimes it's about money, sometimes not, but it seems that everybody's got one, even the First Lady. Maybe you do too, or you have an idea for one tucked in the back of your brain. Thumb through interviews, recipes and anecdotes from Christina Tosi, April Bloomfield, Nancy Silverton, Mina Stone, Miranda Lambert, Gillian Jacobs, Mimi Thorisson and others.