ENDORFIN FOODS Each organic vegan chocolate bars are crafted with care & integrity in Oakland, California using ethically traded, unroasted heirloom cacao, coconut mylk, and coconut sugar (a low-glycemic whole food sweetener). They promise a commitment to making pure, wholesome chocolate with real ingredients, which means every bar they produce is approved for vegan, paleo, and/or whole foods diets. All of their chocolate bars are dairy free, soy free, gluten free, agave free, GMO free, and never contain refined sugar. Additionally, they make efforts to utilize plant-based biofilms, vegetable-based inks, and compostable/recyclable materials for 100% of their packaging.
ABSINTHE DARK MYLK CHOCOLATE: This luscious botanical organic dark absinthe chocolate bar takes its name and flavor from the famed liquor of 18th century Europe. Baudelaire, Van Gogh, and Aleister Crowley all took La Fée Verte - otherwise known as The Green Fairy or Absinthe - as their muse and lover. As elusive as it is bohemian, the character of true absinthe has inspired countless alchemical works of art, poetry, and film since its inception centuries ago. Our absinthe chocolate is crafted according to the original recipes from European historical literature, with Grand Wormwood, Anise, Sweet Fennel, Melissa (Lemon Balm), and Mugwort. We have labored extensively to find the purest, unadulterated essential oils of these incredible plants to give you the fullest bouquet of flavor & aroma. As such, only the high notes and aromatics are infused into the chocolate, which contribute a crisp, refreshing flavor experience like no other.
Ingredients: Cacao*, Coconut Sugar*, Coconut*, Essential Oils of Grand Wormwood^, Mugwort^, Anise*, Sweet Fennel*, Lemon Balm*
*organic ingredient, ^sustainably wildharvested ingredient
ECUADOR SINGLE ORIGIN: A purist’s delight, this single origin extra dark chocolate bar features heirloom cacao sourced from the highlands of Ecuador. The Arriba Nacional cacao beans we use to craft this bar are smooth and strong, with flavor notes of hazelnut, cashew, and orchid. Like all of our chocolates, we choose not to roast our cacao beans, which allows a more wholesome flavor experience that pays homage to the flavor and genetics unique to this uncommon varietal. Additionally, the cacao we use to craft this bar is wildcrafted direct from the small biodiverse plots in the Ecuadorian backcountry. We pay a premium to the small community of harvesters who maintain this heirloom strain of cacao to promote a sustainable alternative to the clear-cutting and mono-cropping techniques that have decimated millions of acres of rainforest over the last century.
Ingredients: Cacao*, Coconut Sugar*
PASSION: This silky smooth dark mylk chocolate bar starts with a delicate touch of rose and slowly gives way to a spicy, invigorating kick of fresh ginger. The balance of floral aromatics and warm heat paired with our signature coconut mylk chocolate leaves one both satisfied and yearning for more.
Ingredients: Cacao*, Coconut Sugar*, Coconut*, Cocoa Butter*, Essential Oils of Ginger* and Rose*
TURKISH COFFEE: Our Turkish Coffee chocolate bar is definitely not for the faint of heart. Like the centuries old traditional recipe, our version includes leaving the whole ground coffee bean in, which we stone-ground to silky smooth perfection for a clean and smooth mouthfeel. The defining flavors of this bar are derived from the pairing of dark coffee with freshly ground cardamom, a combination that has made this one of our time-tested fan favorites. The combination of coffee and unroasted heirloom cacao in this bar make it a methylxanthine dream come true. Whether you pick up a single bar or an entire case, rest assured that we'll have this unlimited edition recipe around for years to come.
Ingredients: Cacao*, Coconut Sugar*, Coconut*, Coffee*, Cardamom*