COLLECTIVE QUARTERLY focuses each issue on following select craftspeople to an offbeat location. Their camera lens brings into focus the often blurry creative process as they design uncommon objects. In these pages, you’ll find a carefully edited selection of dry goods, art, music, food, drink, and stories—all deeply rooted in the land and heritage around us. Their journeys hinge on assembling a group of compatriots who aim to live well. CQ are illustrators, photographers, and writers. They are weavers, leather workers, and carpenters. They are chefs, musicians, and bartenders.
Issue 4 | Pisgah | The Pisgah National Forest rolls over the Appalachian Mountains, covering half a million acres and surrounding the booming town of Asheville, North Carolina.
In this issue, we listen to itinerant buskers passing through town via railroad, delve inside complicated neo-primitive communities seeking to live outside of civilization, meet a French World War II survivor who has devoted her life to building an art cathedral, and much more.
Social divisions are often tangled in misunderstanding. Carefree vacationers exist alongside deeply philosophical counterculturalists, who in turn live next to artisans quietly practicing their craft as they have for generations. Just as in the Canaan of old, coexistence doesn’t come easy. We must continue the endeavor to find each other where we live.
The foremost authority on rustic design and furnishings, Ralph Kylloe chose for this book his most inspiring images from 20 years of photographing mountain retreats across America. Richly layered images of living rooms, kitchens, dining rooms, bedrooms, bathrooms and recreation rooms are a springboard for cabin planning and vacation dreaming.
Ralph Kylloe, leading authority on rustic furniture, is the author of 20 previous books, including Cabins, Rustic Artistry for the Home, Cabin in the Woods, Cabins and Camp, Rustic Traditions, and The Rustic Home.
• Hardcover, 144 pages
DINER JOURNAL is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants. Ad-free and three hole-punched since 2006.
Issue 27: The music issue! A sentiment. A lyric. Sonny’s glass of scotch and milk on the piano. Music embarrasses us and I love that about it. Diner Journal’s music issue is a meditation not only on sentimentality, flexibility, mimicry, karaoke, astrology, opera and heavy metal, but also hash browns, vinegar chicken, and sugar steak with blackened peppers. With recipes including Spaghetti w/ Black Pepper & Butter, Fried Duck Eggs, Hash Browns & Red-Eye Gravy, Preserved Lemon Bearnaise, Cucumber & Avocado Salad, Cold Lamb Leg Roulade, Burrata w/ Peaches & Basil and much, much more!
CHERRY BOMBE is a beautifully designed biannual magazine that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.
Issue No 5: "Do the Hustle" Hobbies? That's so yesterday. Today, it's all about the side hustle, the passion project, the labor of love. Sometimes it's about money, sometimes not, but it seems that everybody's got one, even the First Lady. Maybe you do too, or you have an idea for one tucked in the back of your brain. Thumb through interviews, recipes and anecdotes from Christina Tosi, April Bloomfield, Nancy Silverton, Mina Stone, Miranda Lambert, Gillian Jacobs, Mimi Thorisson and others.