CHURCH STREET CHOCOLATE Wife & husband, Lacey & Charlie, live and operate in North Seattle. They love people and chocolate, and they are working hard to melt these two passions into truly delicious products that you can enjoy over and over. The chocolate bars are handcrafted, delicious to eat and delightful to behold. The bulk of their ingredients are organic, sourced and bought locally, with earth-friendly packaging to boot. Church Street is seeking to be a company that you can support with a clear conscience and enjoy with a warm heart.
Available in the following delicious flavors:
GINGER & FENNEL | The depth of warm flavors inherent in our chocolate pair perfectly with a tang of ginger, the smokiness of toasted fennel, and a crunch of black sea salt. This bar includes a little bit of everything that delights our palates.
NORTHWEST HONEY | This chocolate has a high amount of cacao butter, which makes it both glossy and incredibly creamy. The beans also boast naturally low acidity so the taste is smooth from start to finish. In this bar, we adorn these qualities with sweet strands of local honey and a generous crunch of granulated honey on top.
FORTUNATO NO. 4 | Everyone's palate is unique, but you may taste fruity, floral notes as the chocolate initially melts on your tongue. Though it's a dark, 68% chocolate, you will notice no bitterness or acidity. At the turn of the century, chocolate from this cacao was king of the world market, but was thought until recently to have gone extinct.
2 OZ. BARS
JOE CHOCOLATES believe the world should eat more coffee. When they started Joe Chocolates, as students at the University of Washington, their goal was to help their friends make every day more energetic, tasty, and fun by embracing coffee beans in a new way. They believe that the best energy boost comes from simple, delicious, and handmade ingredients.
Joe Chocolates are available in the following 3 flavors:
SALTED CARAMEL | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and hand-made salted caramel.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Sunflower Lecithin and Real Vanilla), Coffee Beans, Toffee (Cane Sugar, Butter (Pasteurized Cream (Milk), Salt)), Sea Salt
MIDNIGHT COCONUT | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and toasted coconut flakes.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Soy Lecithin and Real Vanilla), Coffee Beans, Organic Coconut
HONEY ALMOND | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and lightly seasoned honey-toasted almonds.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Sunflower Lecithin and Real Vanilla), Coffee Beans, Almonds, Honey, Sugar, Cinnamon.
Comes in a 2.5 oz. resealable pouch.
Handmade in Seattle, WA.
CONTAINS: MILK. MAY CONTAIN TRACE AMOUNTS OF COCONUT, ALMOND.
Cocktails The New Classics
by Frederic Le Bordays
With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. Organized into three sections—shaken cocktails, stirred cocktails, and punches—the recipes include garnish ideas, variations, and colorful notes about each drink’s creation.
E. SMITH MERCANTILE SPECIALTY PANTRY features a collection of our house made favorites from the Back Bar. Our specialty pantry items are carefully sourced and artfully prepared using only the highest quality, mostly organic ingredients.
Mama Bear knows best! And she adds a little sprinkle of love to every batch of our secret sauce. Add instant depth of flavor to anywhere you'd use a traditional Worcestershire sauce. We love it in soups, salad dressings and our Back Bar Bloody Marys.
Ingredients: distilled white vinegar*, filtered water, molasses*, horseradish, brown sugar*, onion, lemon juice, tamarind paste, ginger, anchovies in olive oil, jalapeños, chili flake*, garlic, olive oil*, sea salt & spices* *organic