CAHOOTS started in 2014 with the simple idea of creating and sharing good food. Operating from a kitchen in Vancouver, B.C., they make simple syrups from a blend of whole, natural ingredients. Their think of their syrups as collaborative flavours for cocktails and cooking. You can mix them in drinks, pour them over desserts, or use them in salad dressings or marinades. However they’re used, Cahoots syrups make it easy for people to be adventurous in the bar or kitchen.
These delicious syrups are available in 3 flavors.
HIBISCUS | Bright, brilliant hibiscus flowers are a feast for the eyes... and the taste buds, with an equally vibrant flavour that shines in Cahoots Hibiscus. It’s a veritable bloom of taste, rounded out by tangy notes of ginger and a hint of star anise.
Ingredients: Sugar, Water, Hibiscus, Star Anise, Lemon, Ginger
CHAI | An organic blend of tea and spices perfect for those cold winter months. We love it in a Hot Toddy or mixed into a classic Old Fashioned.
Ingredients: Sugar, Water, Black Tea, Cardamom, Ginger, Star Anise, Cinnamon, Pepper, Ginger, Cloves, Nutmeg, Citric Acid
OLD FASHIONED | In Cahoots with Three Feet of Wood Cocktail Company, bringing you their signature Old Fashioned. Make the perfect cocktail by stirring 1/2oz of Cahoots Old Fashioned syrup with 2oz of your favourite spirit over ice. Strain into a rocks glass with fresh ice and garnish with an orange twist.
Ingredients: Cane sugar, water, aromatic bitters, citric acid.
JOE CHOCOLATES believe the world should eat more coffee. When they started Joe Chocolates, as students at the University of Washington, their goal was to help their friends make every day more energetic, tasty, and fun by embracing coffee beans in a new way. They believe that the best energy boost comes from simple, delicious, and handmade ingredients.
Joe Chocolates are available in the following 3 flavors:
SALTED CARAMEL | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and hand-made salted caramel.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Sunflower Lecithin and Real Vanilla), Coffee Beans, Toffee (Cane Sugar, Butter (Pasteurized Cream (Milk), Salt)), Sea Salt
MIDNIGHT COCONUT | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and toasted coconut flakes.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Soy Lecithin and Real Vanilla), Coffee Beans, Organic Coconut
HONEY ALMOND | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and lightly seasoned honey-toasted almonds.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Sunflower Lecithin and Real Vanilla), Coffee Beans, Almonds, Honey, Sugar, Cinnamon.
Comes in a 2.5 oz. resealable pouch.
Handmade in Seattle, WA.
CONTAINS: MILK. MAY CONTAIN TRACE AMOUNTS OF COCONUT, ALMOND.
Cocktails The New Classics
by Frederic Le Bordays
With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. Organized into three sections—shaken cocktails, stirred cocktails, and punches—the recipes include garnish ideas, variations, and colorful notes about each drink’s creation.
E. SMITH MERCANTILE SPECIALTY PANTRY features a collection of our house made favorites from the Back Bar. Our specialty pantry items are carefully sourced and artfully prepared using only the highest quality, mostly organic ingredients.
Mama Bear knows best! And she adds a little sprinkle of love to every batch of our secret sauce. Add instant depth of flavor to anywhere you'd use a traditional Worcestershire sauce. We love it in soups, salad dressings and our Back Bar Bloody Marys.
Ingredients: distilled white vinegar*, filtered water, molasses*, horseradish, brown sugar*, onion, lemon juice, tamarind paste, ginger, anchovies in olive oil, jalapeños, chili flake*, garlic, olive oil*, sea salt & spices* *organic