MISC. GOODS CO. did not revolve around a time of dreaming or conceptualizing. It didn’t occur in a conversation among friends and, in turn, become a life goal. The MGCO. products and brand came about by circumstance; by positioning their professional life in such a way that it could bend and shift; changing as opportunity came, and being ready to put their hand to the plow when it did.
The Ceramic Flask is an embossed newly designed drinking flask made with quarter inch ceramic white slip cast and accented with 2 leather straps, brass stud and brass button. The flask is 4.25 x 6.5 inches, the dark leather is oil tanned, and the light leather is vegetable tanned.
Made in America.
A Woman's Guide to the Wild; Your Complete Outdoor Handbook
by Ruby McConnell
For women who enjoy hiking, camping, backpacking, and other outdoor recreation or those inspired by Cheryl Strayed’s Wild, this is the definitive guide to being a woman in the great outdoors. This friendly handbook covers the matters of most concern to women, from “feminine functions” in the wilderness to how to deal with condescending men, as well as the basics of wilderness survival tailored to women’s unique needs. It includes gear lists in addition to advice for camp setup, fire building, food and water, safety, weather, and navigation.
Campfire Cuisine; Gourmet Recipes for the Great Outdoors
by Robin Donovan
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.
The Everyday Art of Gluten-Free; 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
by Karen Morgan of the Blackbird Bakery with photographs by Knoxy Knox
In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.