Ambrosia, Vol. 2 Denmark

Ambrosia

AMBROSIA Through interviews, stories, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart, all while helping you prepare its lighter dishes at home.

Volume 2 takes us to Denmark, where we eat our way from the countryside to Copenhagen, the epicenter of one of the world’s most influential dining scenes. Featuring recipes and stories from Rene Redzepi, Rasmus Kofoed, Christian Puglisi, and dozens of other chefs and vendors, this issue tells the story of the meteoric rise of new Nordic cuisine—and what happens now that the rest of the world is doing it too.