LILLIE'S Q BARBEQUE SAUCES restaurants started in 2010 by Chef Charlie McKenna. As a boy he was taught the secrets of his grandmother Lillie´s special sauces. Years later, these unique blends and three generations of southern-style barbeque mastery has netted Executive Chef Charlie numerous national awards including Winner of the coveted Memphis-In-May World Championship Barbeque Cooking Contest.
Available in 3 Styles:
IVORY, a sweet and tangy Alabama original! Grandma Lillie adds a pinch of Cajun spice to this Southern sauce, making IVORY just right for everything from chicken to french fries. Use it as a dressing on your homemade coleslaw.
*Ingredients: mayonnaise (soybean oil, water, egg yolks, corn syrup, vinegar), apple cider vinegar, lime juice, black pepper, cayenne, and natural spices. CONTAINS SOYBEAN OIL AND EGGS.
CAROLINA has plenty of tradition in this Western Carolina tomato and vinegar sauce. Apple and lime juices are just two of Grandma Lillie’s secret ingredients that give it's time-honored tangy character.
*Ingredients: Apple cider vinegar, apple juice, worcestershire (distilled vinegar, molasses, water, salt, garlic powder, sugar, anchovies, tamarind, natural flavor), lime juice, mustard, tomato, brown sugar, cayenne, black pepper, garlic powder, onion powder, paprika, and natural spices.CONTAINS FISH. (ANCHOVIES)
SMOKY, the sweet and mild Memphis-style elixir that has simmered in Grandma Lillie’s kitchen for generations. Hints of brown sugar and a dash of smoke make SMOKY the perfect compliment for your slow-cooked ribs and tri-tip beef. For a true Southern treat, try some with your homemade mac ‘n cheese.
*Ingredients: apple cider vinegar, apple juice, worcestershire (distilled vinegar, molasses, water, salt, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), lime juice, liquid smoke, mustard, tomato, brown sugar, cayenne, black pepper, garlic powder, onion powder, paprika, and natural spices. CONTAINS FISH (ANCHOVIES)
CAROLINA GOLD, The mustard base gives this tangy South Carolina sauce its golden hue. A bit of pepper makes GOLD the perfect match for pork and Chicken. For a true Carolina treat, try it on hot links.
*Ingredients: Mustard, brown sugar, cider vinegar, ketchup, tomato paste, filtered water, Worcestershire, apple juice, black pepper, distilled vinegar, lime juice, salt and other natural spices.
Each of the Lillie’s Q sauces and rubs pays homage to the deep-rooted barbeque traditions of specific Southern regions. From Lillie's kitchen to yours… enjoy!
JOE CHOCOLATES believe the world should eat more coffee. When they started Joe Chocolates, as students at the University of Washington, their goal was to help their friends make every day more energetic, tasty, and fun by embracing coffee beans in a new way. They believe that the best energy boost comes from simple, delicious, and handmade ingredients.
Joe Chocolates are available in the following 3 flavors:
SALTED CARAMEL | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and hand-made salted caramel.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Sunflower Lecithin and Real Vanilla), Coffee Beans, Toffee (Cane Sugar, Butter (Pasteurized Cream (Milk), Salt)), Sea Salt
MIDNIGHT COCONUT | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and toasted coconut flakes.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Soy Lecithin and Real Vanilla), Coffee Beans, Organic Coconut
HONEY ALMOND | Creamy dark chocolate poured over Seattle's finest small-batch roasted coffee beans and lightly seasoned honey-toasted almonds.
Dark Chocolate (Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter), Sunflower Lecithin and Real Vanilla), Coffee Beans, Almonds, Honey, Sugar, Cinnamon.
Comes in a 2.5 oz. resealable pouch.
Handmade in Seattle, WA.
CONTAINS: MILK. MAY CONTAIN TRACE AMOUNTS OF COCONUT, ALMOND.
Cocktails The New Classics
by Frederic Le Bordays
With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. Organized into three sections—shaken cocktails, stirred cocktails, and punches—the recipes include garnish ideas, variations, and colorful notes about each drink’s creation.
E. SMITH MERCANTILE SPECIALTY PANTRY features a collection of our house made favorites from the Back Bar. Our specialty pantry items are carefully sourced and artfully prepared using only the highest quality, mostly organic ingredients.
Mama Bear knows best! And she adds a little sprinkle of love to every batch of our secret sauce. Add instant depth of flavor to anywhere you'd use a traditional Worcestershire sauce. We love it in soups, salad dressings and our Back Bar Bloody Marys.
Ingredients: distilled white vinegar*, filtered water, molasses*, horseradish, brown sugar*, onion, lemon juice, tamarind paste, ginger, anchovies in olive oil, jalapeños, chili flake*, garlic, olive oil*, sea salt & spices* *organic