Prepping components for our cocktail pairings going to the lucky...

December 29, 2016



Prepping components for our cocktail pairings going to the lucky few attending our New Year’s eve celebration dinner with @cheftimmymalloy. Butter washed men’s call, champagne and fir tip hydrated rosehips, and cucumber/absinthe/lime ice cubes. 🇺🇸 (at E. Smith Mercantile)





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