E. SMITH MERCANTILE SPECIALTY PANTRY features a collection of our house made favorites from the Back Bar. Our specialty pantry items are carefully sourced and artfully prepared using only the highest quality, mostly organic ingredients.
Inspired by the history of using alcohol as a vessel for the medicinal qualities of plants, we combine seasonal herbal, fruit and floral ingredients in all of our balanced and flavorful bitters.
Our very first bitters recipe and a staple in our Back Bar. We infuse our secret blend of herbs and spices with a superior quality blended scotch whiskey to render the perfectly subtle combination of bitter and smoke.
*Shake well before use*
2 fl oz.
3/4 OZ. TONIC MAISON is a collaboration between industrial designer Alexandrine Lemair and chemist/photographer Hannah Palmer. Combining their oddly incongruous but complementary qualifications, Alexandrine and Hannah started making tonic as a side adventure but today, they will stop at nothing to bring you their delicious concoction.
3/4 Oz. is the amount of Ginger Ale Syrup you will need to prepare a cocktail that contains 3x less sugar and is 100% natural!
In a glass with ice, combine: 3/4oz Ginger Ale Syrup, 1 1/2oz of your favorite spirit, and 2-3oz of sparkling water. Enjoy!
Ingredients: water, sugarcane, fresh ginger juice, citric acid, fresh hops.
MYRTLE WOOD is aimed towards the home cook, highlighting the use of Northwest ingredients from the market, the home garden, and loose, natural cooking. The premier cookbook by Andrew Barton was produced entirely independently in Portland, OR. The name MYRTLEWOOD comes from this beautiful tree, a lauraceae, a member of the laurel family and an evergreen, a native only to Oregon and northern California. The town nearest where it first appears is a place Andrew spent many childhood summer weekends. Many of the bowls and plates used in this book are fashioned from myrtlewood, which is fitting with our vision to focus on locally sourced ingredients and products.
221 pages, Paperback
DONA CHAI'S brewing process begins with spices that are ground fresh for each batch to maximize flavor, depth, and purity. Every cup has notes of each flavor: fresh ginger, cinnamon, green cardamom, cloves, black peppercorns, and organic loose-leaf black tea. Their slow brewing process creates a powerful balance of flavors. Steeped in small batches, they ensure consistency and quality. Dona Chai values sustainability. After each batch of chai is brewed, all ingredients are composted locally.
Dona Chai Concentrate is super delicious. Great to cook with, make a latte, our add to your favorite cocktail recipe.
Refrigerate after opening
For a latte, mix equal parts with milk. Heat or ice.
Ingredients: purified water, granulated sugar, fresh ginger, cinnamon, green cardamom, organic black tea, fresh lemon juice, molasses, black pepper, cloves.