Chef Dinner Series Vol. 4 | JJ Proville

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CHEF DINNER SERIES E. Smith Mercantile welcomes chefs from around the globe for a very special one night culinary experience. The Merc is cleared and we set large family style tables to make way for multiple courses of chef magic.

For the fourth of our series of very special Guest Chef dinners we welcome JJ Proville. Hailing from LA via France, Montreal, and NYC, JJ Proville is a Seattle-based cook with a penchant for beautiful farmers' market produce, bold, rustic flavors and natural presentation. After some time spent in food writing (and receiving a nomination for a James Beard media award) he cooked at Manhattan's loved Gramercy Tavern and at Fort Defiance, Brooklyn's top cocktail bar. He is now working with what could very well be the finest pasta in the country at Seattle's Il Corvo.

Pre-Order your tickets now, seats are limited to 20 guests. Select "Chef Dinner" as shipping option at checkout. Credit information will be stored to hold the reservation only. Full cost of dinner will only be charged the night of. 

85 per person with optional wine and cocktail pairings available. 

 

Dinner Sunday, July 13th

at 7 o' clock

 

Smoked Black Cod
sonata cherries, basil
Snap peas
rye, yogurt, lumpfish caviar
*
Bison Tartare
summer vegetables

Grilled Pacific Smelt
bolting butter lettuce, rockfish roe dressing

Gnocchi Parisienne
spring garlic cream, pea shoots, salmon eggs

Poached Loki Alaskan Sockeye
dungeness crab broth, cranberry beans, sage
Bulles Chenin and chard
*
Cherries
chelan cherry sorbet, salmonberry nage, vanilla cream

 

*subject to market availability

photo credit: vicky wasik, coco kelley, belathee photography

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